Saturday, October 31, 2009

Seven Grain Bread

Melanie has been asking me for my bread recipe, here it is:

Ingredients
1-1/2 cups water
4-1/4 cups bread flour
2/3 cup 7 grain cereal (Melanie and I use Red Mill, thanks Melanie!)
2/3 cup molasses (or 2 Tbsp sugar)
2 Tbsp dry milk
1-1/2 tsp Butter
2 tsp Active dry yeast OR 3tsp Rapid Rise yeast

Directions
Make the bread with the ingredients. Seriously, just do it. If you have a bread machine, I would suggest that you follow the directions for “Dough” and then do the final knead/rising and baking yourself.

Variations
If you want a more “rustic bread” substitute 1 cup of the bread flour with 1 cup of whole wheat flour and 1 Tbsp wheat gluton.

If you want a great chewy bread, also add 2/3 cup of 7 grain rice pilaf, its great.

If you want a nice heavy bread, after the second rising, firmly press the dough into your dough pan, yes that flattens it. Then bake it. It will still rise quite a bit and it will be a nice heavy bread.

If you want a more “store bought” bread, after the first rise, let the bread rise in the pans, this will yield 2 loaves.

I almost always make it single loaf with the rice pilaf, you end up with a nice chewy, nutty, heavy bread. It makes GREAT toast!