Ok, you know that I loves me some peanut butter, but I really hate hydrogenated oils (well, hydrogenated anything really), so I have been buying natural peanut butter lately; saltless, sugarless abomination. Its actually pretty unpalatable and makes me want to punch a baby. BUT, if you lay down some honey on your toast, THEN the natural peanut butter, its all good.
The problem with natural peanut butter is that the oil separates and you have to stir it in, no big deal I guess. See, the thing is that by the time I get to the bottom, its all dry, prolly because I failed to properly mix in the oil. :(
Well I found a solution to my peanut butter problem! (thanks Wired How to Wiki) When you get home from the store, put your natural peanut butter in the cupboard upside down, then flip it every day. Well, I am too antsy, so I flip it twice a day, but you get my point. After a couple of days when you open your jar of peanut butter its all mixed up! I still give it a quick mix “just to be sure”, but there is no dry part at the bottom anymore.