Saturday, April 18, 2009

Sweet Ricotta Pie

Nanna/Lee/Uncle Ricks mother makes a GREAT sweet ricotta pie that is
to
die
for.
Melanie likes it scrambled, so when Lee is removing the pie from the oven Melanie likes to pinch her to make her drop it. Not cool Melanie, not cool.

BUT, what IS cool is just how easy it is to make the pie. When I went to AllBunny on Easter we had dinner at PaulAndJoann’s and I helped Lee make the pies. It was so easy, that I just made two for myself. Here’s the recipe.

2 lbs of ricotta cheese
8 eggs
1 cup sugar
some vanilla (what eves, just poor in a couple of teaspoons)
Mix it all up with your hand whisk.
Put the mixture into 2 frozen pie crusts.
Bake at 400 for 30-40 minutes.
Cool.
Eat.

You SHOULD cook them in a water bath so that the outside edges cook as fast as the inside. But I don’t, its too much work. :) You end up with a really nice “cheesecake” type dessert.