Tuesday, April 28, 2009

The bacone

Pronounced “bay-cone”, as in “bacon cone”, as in, “get the paddles ready and warm up the defibrillator , I am taking a bite.” And here it is in all of its splendid glory.

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If you are very quiet, you can here angels having massive coronaries.

This lovely treat comes to us via baconcamp. Its basically a cone of bacon filled with scrambeled eggs and topped with sausage gravy and a biscuit! Get the full recipe and “howto” here.