Tuesday, April 28, 2009

The bacone

Pronounced “bay-cone”, as in “bacon cone”, as in, “get the paddles ready and warm up the defibrillator , I am taking a bite.” And here it is in all of its splendid glory.


If you are very quiet, you can here angels having massive coronaries.

This lovely treat comes to us via baconcamp. Its basically a cone of bacon filled with scrambeled eggs and topped with sausage gravy and a biscuit! Get the full recipe and “howto” here.


  1. It looks really good but too much trouble for me.

  2. @Melanie: Agreed, if someone ELSE made it, that would be fine. :) But I prolly wont bother.